Artichoke Ranch Squares

INGREDIENTS

2 tubes (8 ounces each) refrigerated crescent rolls
1 can (14 ounces) artichoke hearts, rinsed, drained and chopped
1 cup shredded part-skim mozzarella cheese
3/4 cup ranch salad dressing
1 jar (4 ounces) diced Bell Pepper

DIRECTIONS

Unroll both tubes of crescent dough and pat into baking pan.
Bake at 375° for 8-10 minutes or until lightly browned.
Meanwhile, in a large bowl, combine the remaining ingredients; spread over crust. Bake for 12-15 minutes or until cheese is melted and crust is golden brown. Cut into squares; serve warm. 18 – 24 servings.

Orignal Recipe – https://www.tasteofhome.com/recipes/artichoke-ranch-squares.