Pesto/Chutney cheese Tarts

Ingredients:

1 package  frozen Fillo tart shells
1/3 cup mayonnaise
1/4 cup shredded part-skim mozzarella cheese
3 tablespoons shredded Parmesan cheese
2 teaspoons Chutney or pesto
A Pinch of pepper

Directions:
In a small bowl, combine the tomatoes, mayonnaise, cheeses, pesto and pepper. Spoon heaping teaspoonfuls into tart shells. Place on an ungreased baking sheet. Bake at 350° for 15 minutes.

Yield: 15

 

No Bake Oatmeal bars

IngredientsOatWadya
3/4 cup any butter (Peanut/Almond/Sunflower seeds or any other Butter)
½ cup honey
3 cups rolled oats

Instructions
Roast oats on medium heat for 2 minutes or until it turns light brown.
Add butter and honey together and mix well with oats.
Add pinch of salt
Add Nuts – Dates, Pecan, Almond (optional)

Press mixture into pan. Place in refrigerator until set. Cut into squares.

Makes 20 squares

Khandavi – Sweet Dish

Ingredients:Khadvi

4 cup coarsely granulated uncooked rice (You can wash and dry uncooked rice and then grind)
1 cup Jaggery, grated
4 cup Water
4 tbsp Ghee
4 Spoon Fresh Coconut, grated

Preparation:
In a nonstick pan, heat Ghee over medium heat and roast Course rice until it gets light brown.
Boil 4 cup water in other pan and put jaggery. Let it melt.
Pour roasted course granulated uncooked rice. Stir nicely and remove lumps with spatula, if any. Turn the heat over medium low. Cover the pan with lid and let it cook for 2 – 3 minutes.
Grease a stainless steel plate or cooking surface with little ghee. Sprinkle grated coconut on it
Pour all the mixture in the plate/cooking surface and spread in thick layer.
Sprinkle grated coconut on it .
Let it cool.
Cut into pieces.

You will get around 30 to 35 pieces.

 

Mango Idli

MangoIdli 008

Mango Idli

Ingredients:
1.5 cup Semolina (Sooji / Rawa – roast for 1 to 2 minutes and cool)
1/2 cup Shredded Coconut (Optional)
2 Spoons Coarse rice (wash and keep a side for 15 minutes and crush it in mortal)
1 cup Yogurt
1 cup Milk
2 cups Mango pulp
5 to 6 spoons sugar
Pinch a salt
1 spoon butter
1/4 spoon baking soda.

Instructions Mix together. Steam for 15 minutes in Idli Maker. Cool and eat it with butter.

Tip:  Shredded Coconut makes Idli little crunchy and moist.

Graham Crackers Cake

No bake and so easy to make Graham Crackers Cake                               IMG_20140509_073557
Ingredients
2 (3.4 oz) packages Vanilla Instant Pudding mix, dry
3½ cups whole milk
12 oz. cool whip
2  packages graham crackers

Frosting
6 Tbsp. butter
6 Tbsp. milk
6 Tbsp. cocoa
1/4 p powdered sugar

Instructions
Blend milk and vanilla pudding packets . Fold in Cool Whip.

In a rectangular pan, Layer graham crackers. (You may have to cut crackers to fit.)
Pour 1/4 of pudding/cool whip mixture on top and level.
Repeat until  final layer of graham crackers will be on top.

Frosting:
Microwave butter and milk for 45 seconds.
Add cocoa and powdered sugar and blend together.
Pour over top of graham crackers and smooth out nicely.
Refrigerate overnight and Enjoy!